With Pancake Day coming up soon, now is the ideal time to get in my twist on traditional flour and egg pancakes with this super high protein, nutritionally dense, sublimely delicious plant based recipe. Plenty of pantry staples make this an easy dish and with very little preparation, you’ll be Continue Reading
CRISPY BAKED PUFFED TOFU WITH TERIYAKI SAUCE
What I love about this recipe is how few ingredients you need and how simple it is to prepare. You won’t need to slave away in the kitchen for hours and this makes a flavoursome appetizer for any Asian inspired meal. The Tofu packs this meal full of quality Soya Continue Reading
NO-BAKE CHOCO CASHEW CHEESECAKE
So, lets kick things off with a tasty dessert inspired recipe with some common pantry staples. You can expect between 8 and 12 servings from the following recipe. The list of ingredients is as follows: 2 cups (280 g) raw cashews (covered with water, soaked 8 hours, drained, and rinsed) Continue Reading