For a while now I’ve been buying Protein Granola from my favourite supermarket but to my horror, I discovered they add honey to the recipe; which is completely unnecessary and of course makes it taboo for any budding Vegan. I decided to get to work on my own recipe so Continue Reading
Quick ‘n’ Easy
TOASTED PROTEIN MUSHROOM SWIRLS
For the latest addition to my recipes I wanted to add something simple and easy you can serve up when you’re craving a bit of comfort food. What makes this dish so great is it’s versatility; if you’re not a fan of mushrooms you could add chickpeas for an additional Continue Reading
NO NONSENSE FRIED RICE
Fried Rice is one of those dishes that is easy to get wrong but when cooked the right way, is one of the most effortless and customisable dishes for Plant Based Foodies, Packed full of Healthy Carbs, Fibre and Protein, this meal doesn’t just deliver on taste – it’s a Continue Reading
HOW TO MAKE EASY OAT MILK
Oat milk has cornered a large portion of the dairy free market recently and with good reason. It tastes great and has a very low impact on the environment. Nutritionally, it’s rich in Vitamins and Minerals as it’s usually fortified. Which is why if you want easy, cheap Oat Milk, Continue Reading
EASY 5 MINUTE SEITAN
Seitan has been the cornerstone of Plant Based Diets for some time now. It’s made from the Gluten (protein) of wheat, which is responsible for it’s meat like texture – and therein lies it’s success. Contrary to popular belief, you can prepare Seitan in less than 5 minutes with less Continue Reading
BLUEBERRY TOFU PANCAKES
With Pancake Day coming up soon, now is the ideal time to get in my twist on traditional flour and egg pancakes with this super high protein, nutritionally dense, sublimely delicious plant based recipe. Plenty of pantry staples make this an easy dish and with very little preparation, you’ll be Continue Reading
CRISPY BAKED PUFFED TOFU WITH TERIYAKI SAUCE
What I love about this recipe is how few ingredients you need and how simple it is to prepare. You won’t need to slave away in the kitchen for hours and this makes a flavoursome appetizer for any Asian inspired meal. The Tofu packs this meal full of quality Soya Continue Reading
NO-BAKE CHOCO CASHEW CHEESECAKE
So, lets kick things off with a tasty dessert inspired recipe with some common pantry staples. You can expect between 8 and 12 servings from the following recipe. The list of ingredients is as follows: 2 cups (280 g) raw cashews (covered with water, soaked 8 hours, drained, and rinsed) Continue Reading